Carmine Pietro 1931 starts off with complex coffee and cocoa flavors at the beginning, enhanced by side notes of leather, almonds and some sweetness and spice throughout the smoke. The aroma is soft with some floral notes, making this a solid medium bodied, balanced cigar. A smoke that layers the palate with rich flavors and complexity.
Manufactured under the watchful eye of the Raciaes Cubanas Factory in Danli , Honduras . The filler is bale aged from 2 to 3 years and comes from the fertile valleys of Jalapa , Nicaragua . The binder and wrapper are aged a minimum of 2 years and come from the prized farms of Trojes , Honduras .